Healthy California – Flavors of My Kitchen
Flavors of My Kitchen is a project developed by The Network for a Healthy California with funding from USDA SNAP. ” This cook book honors the culture, texture, and the rich flavors of Latino foods. The book is filled with traditional Latino recipes that have been passed down from family to family. They are authentic, regional recipes with a healthy twist. The recipes taste great, are easy to make, and are actually great for you! “Our team member Ignacio Romero was the lead project manager on the book and of the cultural and trans-adaptation.